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Venus du Nord

Home cooking aesthetics and street photography

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lamb

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    Port Braised Lamb Shanks with Creamy Pearl Couscous

    by Sasha Rudenko May 6, 2020
    by Sasha Rudenko May 6, 2020

    A few years ago, my husband and I were on our first trip to Paris and it was then when we tried…

About Me

About Me

Hi, I’m Sasha, a Russian girl in Chicago. Welcome to my journey in elegant cooking, artistic plating and street photography.

Recent Posts

  • Syrniki (Eastern Slavic quark cheesecakes)

    June 7, 2020
  • Port Braised Lamb Shanks with Creamy Pearl Couscous

    May 6, 2020
  • My Perfect Crème Brûlée

    April 23, 2020

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